Most people will recognize pasta and pizza – two of the most popular dishes that form part of the Italian cuisine. However, Italian cuisine has a lot more to offer than just these two well known dishes. Most importantly, Italian cuisine also includes a rich and tempting history – just like the different dishes that form part of its offerings.
All over the land of Italy, all the Italians always maintain a distinctive cooking habit or style that shines in their eating habits, their styles of preparing a meal and the way they select local ingredients. Right from the pre-Roman era till date the Italian cuisine go through a considerable change.
In the ancient times, the preparation of food was very important. One of the ancient and surviving cookbooks is known as the Apicus. The Apicus dates right back to 1st century BC.
It was after the downfall of the Romans that the spreading and contracting of diseases finally put an end to the glory of the Roman Empire.
It was after the downfall of the Roman Empire that the spread of diseases finally put an end to the glory of the Roman Empire. This is where the seeds of the future along with the influences of nomadic tribes, Africa, Asia and the plateau resulted in the gradual evolution of the Italian cuisine.
The growth period of our cuisine wasimentarily influenced by the invasion of the Arabs. The Arab Mare Nostrumand the Ottoman Turks had a strong influence on Italian cuisine.
Lombardi cuisine is a part of the best known cooking tradition and it includes a strong blend of locally available ingredients.
It has been noted that the dishes in Italian cuisine may be varied due to several ingredients being available and a number of complementary cooking techniques.
From the height of the Roman Empire to the height of the Ottoman Empire, Italian cuisine has gone through tremendous changes. In line with this change, Italian cuisine has gone from being considered as one of the national dishes to one of the highly exotic dishes of the world.
The cooking history of Italy is a long one, reviewed with the addition of many innovations, modifications and innovations. It is a very popular topic among the local people and studies have consistently shown that the history of Italian cuisine is one of the finest origins of the dishes that are prepared.
The earliest known cooking history of Italy isaminio. This involved starting off with only the most basic preparation of eggs.Originally, in the Greek cuisine,in the preparation of eggs, flowing an assortment of methods are used.
When the Arabs arrived in Italy, the native Italians considered the eggs as a delicacy and they started to incorporate it into their cooking. The early Greeks imitated the methods of the Arabs, while the Latin Americans adopted the cuisines of the Arabs.
The original Latin American foods were influenced by the Spanish they were made from theesymeis instead of the egg. Iguana, rattlesnake, marinated snailsand shrimp are some of the traditional cuisines that were born out of this influences.
The Caribbean brought with it the notion of using spices and herbs, which made dishes highly flavored. This also led to the introduction of the Black Beans to this cuisine.
This however doesn’t mean that Latin American dishes lack in protein. Pork and chicken are well known to be popular meat, but often overlooked is the seafood that is also popular in the cuisine. Crab, scallops, clams and shrimp are frequently featured in various Latin American dishes.
This is only a brief outline of the history of a very important cuisine. Indeed, there are so many more interesting and unique dishes, that the English language is actually silent on the subject. Food from this interesting culture will forever be an attraction.